We collaborate with select partners to make ambitious projects truly spectacular. From a legendary food and beverage partner to innovative architects and designers. We take pride and choosing and working with only the best.

 


THE ENTOURAGE GROUP

EHPC operates destination restaurants, bars and lounges under a strategic partnership with THE ENTOURAGE GROUP. Their wide range of expertise has been cultivated extensively through years of hospitality management, operations and fine dining experience. Owners and founders Yossi Eliyahoo and Liran Wizman, along with the group’s managing director Stephanie Pearson, inspire THE ENTOURAGE GROUP to continually set the new standard for modern hospitality. The currently owned portfolio includes MOMO, IZAKAYA Asian Kitchen & Bar, THE BUTCHER, SHIRKHAN, MR PORTER, THE DUCHESS and MAD FOX club. 

 
                                 MOMO

                                 MOMO

                                SHIRKAN

                                SHIRKAN

                            THE DUCHESS

                            THE DUCHESS


BK Architects

Baranowitz + Kronenberg consists of a group of talented architects and designers, all of whom have graduated from institutions around the globe, brining their worldly cultural experience to our studio´s creative work activity. Together we have collaborated on Sir Albert, Sir Joan, Sir Savigny, W Amsterdam and Away Spa Amsterdam.

FG Stijl

A full service interior design agency commissioned to work on large commercial projects as well as private residences around the world. Landmark projects include BMW Welt, the Albertina Museum and the private jet lounge at Schiphol International Airport. Together we have collaborated on Sir Nikolai hotel in Hamburg.

ICRAVE


Known for creative, high-energy environments that actively engage visitors, ICRAVE has mastered the art of experience design, melding operational, digital, and physical elements across a spectrum of diverse spaces.

 

Benedict Berlin

Where breakfast is favoured all day long – morning, mid-day, afternoon, evening or night. It is not a question of when, but more of what you eat that defines breakfast, and whether sweet or savoury, large or small, the right breakfast will be served no matter what time of the day.